【Biluochun: The legend of a thousand-year-old famous tea】

Biluochun, one of the top ten famous teas in China, originated from Dongting Mountain, Taihu Lake, Jiangsu, and has a history of more than 1,300 years.According to legend, Emperor Kangxi drank this tea during his southern tour and saw that it was shaped like a snail and covered with emerald green. He gave it the name “Biluochun”, which means “turquoise like jade, spiral like spring.”Its unique floral and fruity fragrance comes from the tradition of intercropping between tea trees and peach, plum, apricot and other fruit trees. Tea absorbs the fragrance of flowers and fruits, forming the characteristics of “one tender and three fresh” (tender buds and leaves, fresh aroma, fresh taste, fresh soup color).
The Ming Dynasty “Tea Solution” records: “Dongting Biluochun, fragrant and ten times Changcha”.In the first year of 2025, spring tea adopts a non-genetic inheritance process. One bud and one leaf are picked in the early morning, and refined through 18 processes such as green, kneading, and drying. Each 500 grams contains 60,000 to 70,000 bud heads. The tea soup is as clear as jasper, and the entrance is fresh and refreshing. It is especially suitable for brewing with a glass to show the artistic conception of “spring water is born”.

【The Way of Tasting】

1. steps：
   Warm cup: Use 85℃ hot water to heat the cup to increase the temperature of the cup (stimulate the fragrance of tea)
   Cast tea: Take 3 grams of tea (about the bottom of the cup) and admire the silver-green and hidden green dry tea
   Runcha: Inject 1/3 of the water, shake the cup body lightly for 5 seconds and pour out (wash away the dust)
   Brewing: Use the “Phoenix Three Nods” technique to rush to seven points full
2. Tasting：
   First soak for 30 seconds: feel the fragrance of tender beans and a touch of orchid rhyme
   Two bubbles for 45 seconds: the fruity fragrance is obvious, and the freshness is improved.
   Three bubbles for 60 seconds: the sweetness is long-lasting, and the bottom of the leaves is stretched like a orchid

Contraindications: Avoid boiling water directly (destroying vitamins), avoid stuffy bubbles (prone to jerky taste)